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A red Lodge enameled cast-iron Dutch oven with its lid on, on a rustic wooden table beside a crusty bread loaf, bowls of soup and small pumpkins.
Baking

Lodge enameled Dutch oven, 6 qt

"One heavy pot for crusty no-knead bread, soups and stews: it holds heat evenly and is oven-safe to 500°F."

Why we picked it

We chose it as the affordable way into enameled cast iron for bread and cozy fall dinners.

  • Oven-safe to 500°F, hot enough for crusty no-knead bread
  • Enamel means no rust worries; dishwasher safe, hand washing recommended
  • PFAS-free, per Lodge
Size
6 qt; about 10.75 in across, 13.5 in handle to handle, 7.3 in tall; 14.9 lb
Works with
any stovetop, and the oven to 500°F
Care
hand wash with warm soapy water and a nylon brush, per Lodge

Skip it if a heavy pot is hard for you to lift.

Before you buy

  • Weight: 14.9 lb empty and much more full of stew. If lifting a heavy pot is hard, that is the reason to skip it.
  • Oven limit: safe to 500°F, hot enough for crusty no-knead bread; check the lid knob is included in that rating in the manual.
  • Care: enamel means no seasoning, but Lodge recommends hand washing with warm soapy water and a nylon brush.

Fits: A first enameled Dutch oven for bread, soups and braises; 6 quarts fits a loaf or a family stew.

Not for: Anyone who cannot lift a heavy pot safely, or who wants a small pot for one.

Goes with

Full guide: read it

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Oven-mitted hands lift the lid off a red Lodge enameled Dutch oven on a wooden board, revealing a golden crusty loaf of homemade bread, with rosemary and a bowl of flour nearby.
How it looks at home

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